The Vranken-Pommery headquarters in Milan hosted the presentation of the book “Il cuoco universale. La cultura nel piatto”, the new volume of the Cologni Foundation for the Métiers d’Art. Written by Andrea Grignaffini, renowned historian, critic and food and wine expert, the book is illustrated by the photos of Bob Noto, appreciated food photographer and exceptional gastronome.
The volume draws an impressive and engaging portrait of contemporary cuisine, outlining the most significant trends and lines of research.
Franz Botrè, Publisher and Editor-in-Chief of Swan Group, chaired the presentation.
Andrea Grignaffini, culinary historian, critic and author of the book
Bob Noto, food photographer and author of the book
Ettore Bocchia, chef
Paolo Lopriore, chef
Andrea Sinigaglia, Director of ALMA, La Scuola Internazionale della Cucina Italiana.